Jump to content

Small plates

From Wikipedia, the free encyclopedia
Tapas served in Barcelona, Spain
Meze on display in Adalar, Turkey

Small plates is a manner of dining that became popular in US food service after 2000. Small plates may either refer to small dishes resembling appetizers which are ordered à la carte and often shared, such as tapas, or to the small courses served as part of a more formal meal.

Types

[edit]

Some types of small plates which have influenced the modern US concept are:

References

[edit]
  • "Miniature Cooking PT". YouTube. Retrieved 2020-03-09.
  • Delikatessen aus dem Schwabenland